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French toast has long been a beloved breakfast staple, cherished for its warm, comforting flavors and the delightful crunch it can offer. This classic dish transforms simple ingredients like bread, eggs, and milk into a satisfying meal that’s perfect for any time of day. While traditional French toast is delicious in its own right, the evolution of this dish has led to the creation of a fun and convenient variation: crispy baked French toast sticks.

Baked French Toast Sticks

Get ready for a delicious breakfast treat with these crispy baked French toast sticks! Made with thick-cut bread like brioche or challah, they’re soaked in a rich egg mixture flavored with vanilla and cinnamon. Bake them to golden perfection for a delightful crunch, and serve warm with maple syrup, fresh fruit, or whipped cream. Perfect for kids and adults alike, make mornings special with this easy 30-minute recipe that serves four!
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Ingredients
  

6 slices of thick-cut bread (like brioche or challah)

3 large eggs

1 cup milk (or any milk alternative)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar (brown sugar for extra flavor, if desired)

A pinch of salt

1/2 cup breadcrumbs (optional, for extra crunch)

Cooking spray or melted butter, for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Bread: Cut each slice of bread into 3 to 4 sticks, depending on how thick you want them.

      Make the Batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until fully combined.

        Coat the Bread Sticks: Dip each bread stick into the egg mixture, allowing it to soak for a few seconds. Make sure to coat all sides. If using breadcrumbs, roll the soaked bread sticks in the breadcrumbs for an extra crunchy texture.

          Arrange on Baking Sheet: Place the coated French toast sticks onto the prepared baking sheet, leaving a little space between each stick to ensure even baking.

            Bake the Sticks: Spray the tops with cooking spray or brush lightly with melted butter. Bake in the preheated oven for 12-15 minutes, flipping halfway through, until golden brown and crispy on the outside.

              Serve: Let them cool slightly before serving. Serve warm with maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.

                Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4