Baked Butter Lemon Shrimp

Indulge in the zesty flavors of Baked Butter Lemon Shrimp! This easy recipe features succulent shrimp tossed in a delightful blend of melted butter, garlic, fresh lemon juice, and a hint of paprika. Perfect for a quick weeknight dinner or impressing guests, it comes together in just 25 minutes. Simply bake until the shrimp are pink and tender, garnish with fresh parsley, and serve with lemon wedges for that extra zing. Dive into this delicious dish tonight!

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Ingredients

1 pound large shrimp, peeled and deveined

1/4 cup unsalted butter, melted

3 cloves garlic, minced

Juice of 1 large lemon (about 3 tablespoons)

Zest of 1 large lemon

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Lemon wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Shrimp: In a large bowl, combine the peeled and deveined shrimp with melted butter, minced garlic, lemon juice, lemon zest, paprika, red pepper flakes (if using), salt, and pepper. Toss until the shrimp are evenly coated.

Arrange in Baking Dish: Transfer the shrimp mixture to a baking dish in a single layer. Make sure the shrimp are spread out and not overlapping to ensure even cooking.

Bake: Bake the shrimp in the preheated oven for about 12-15 minutes or until they turn pink and opaque. Avoid overcooking to maintain a tender texture.

Garnish and Serve: Once cooked, remove the dish from the oven and sprinkle the chopped parsley over the shrimp. Serve with lemon wedges on the side for an extra zesty kick.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4