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Welcome to a culinary adventure that promises to delight your taste buds while keeping your meals healthy and hassle-free! Today, we are diving into the world of Baked Boursin Spaghetti Squash Delight—a dish that transforms the humble spaghetti squash into a creamy, savory masterpiece. This recipe not only showcases the versatility of spaghetti squash but also highlights the rich, flavorful character of Boursin cheese, making it an irresistible choice for weeknight dinners or special occasions.

Baked Boursin Spaghetti Squash

Indulge in this delicious Baked Boursin Spaghetti Squash Delight! A healthy and satisfying dish that's perfect for any occasion. This recipe features roasted spaghetti squash filled with creamy Boursin cheese, fresh cherry tomatoes, and spinach. Simply roast the squash, mix the filling, stuff, and bake for a flavorful blend of textures and tastes. Garnish with basil and optional Parmesan for a beautiful presentation. Enjoy a scrumptious meal in just an hour!
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Ingredients
  

1 medium spaghetti squash

8 oz Boursin cheese (garlic and herbs flavor)

2 cups cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: Carefully slice the spaghetti squash in half lengthwise. Scoop out the seeds and stringy bits from the center. Drizzle the insides with olive oil and season with salt, pepper, and garlic powder.

      Roast the Squash: Place the halves cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-40 minutes, or until the flesh is tender and can easily be shredded with a fork.

        Combine Boursin and Vegetables: In a mixing bowl, combine the Boursin cheese, halved cherry tomatoes, chopped spinach, dried oregano, salt, and pepper. Mix until well combined.

          Stuff the Squash: Once the spaghetti squash is cooked, remove it from the oven and carefully flip it over. Use a fork to gently rake the spaghetti-like strands from the flesh. Spoon the Boursin mixture evenly into each half of the spaghetti squash, packing it lightly.

            Bake Again: Return the stuffed squash halves to the oven. Bake for an additional 15-20 minutes, until the filling is heated through and starting to brown slightly.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 2