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Understanding the history and cultural importance of Baghrir provides a deeper appreciation for this unique dish.

Baghrir; Moroccan Spongy Semolina Pancakes recipe

Discover the deliciousness of Baghrir, Moroccan spongy semolina pancakes! These soft, fluffy treats are perfect for breakfast or brunch. Made with just a few simple ingredients like semolina, all-purpose flour, and active dry yeast, they’re easy to prepare. Serve them warm, drizzled with honey or melted butter for an extra touch of sweetness. Ideal for sharing, these pancakes will transport your taste buds to Morocco. Try this unique recipe and impress your friends and family!
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Ingredients
  

2 cups fine semolina

1 cup all-purpose flour

4 cups warm water (about 110°F)

1 tablespoon active dry yeast

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon baking powder

Optional: honey or melted butter for serving

Instructions
 

In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    In a large mixing bowl, combine the semolina, all-purpose flour, salt, and baking powder.

      Slowly pour in the frothy yeast mixture while mixing with a whisk until you achieve a smooth batter. The batter should be quite thin.

        Cover the bowl with a clean kitchen towel and let it rest in a warm place for about 30-45 minutes. The batter should rise and develop bubbles on the surface.

          Preheat a non-stick skillet or griddle over medium heat. You won’t need any oil or butter for cooking.

            Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet, creating a circular pancake shape. Cook for about 2-3 minutes or until you see bubbles forming on the surface.

              Carefully flip the pancake and cook for another 1-2 minutes on the other side. Note: Baghrir is often not flipped like traditional pancakes; you can serve them from the side that has bubbles only.

                Remove the pancake and place it on a plate. Cover with a clean kitchen towel to keep warm.

                  Repeat the process with the remaining batter, adjusting the heat as necessary to avoid burning.

                    Serve warm, drizzled with honey or melted butter, or enjoy them plain.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10 pancakes