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As the leaves begin to change and the air turns crisp, the culinary world embraces the warm and inviting flavors of fall. One dish that captures this seasonal spirit beautifully is the Savory Bacon Pumpkin Tart with Maple Drizzle. This delightful recipe perfectly marries the earthy sweetness of pumpkin with the savory richness of bacon, creating a harmonious blend of flavors that is sure to please any palate. Whether you're hosting a fall gathering or simply looking to indulge in comforting seasonal fare, this tart is a show-stopper that celebrates the best of autumn.

Bacon Tart with Pumpkin and Maple

Discover the delightful Savory Bacon Pumpkin Tart with Maple Drizzle, a perfect way to celebrate fall flavors! This unique tart combines creamy pumpkin with crispy bacon, topped with a sweet maple drizzle for an unforgettable taste experience. Ideal for cozy gatherings or special occasions, this dish will impress your guests with its rich flavors and beautiful presentation. Try it and enjoy the essence of autumn! #BaconPumpkinTart #FallFlavors #ComfortFood #AutumnRecipes #TastyDelights
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

6 slices of thick-cut bacon, chopped

1 cup pumpkin puree (canned or fresh)

3 large eggs

1 cup heavy cream

1/4 cup maple syrup (plus extra for drizzling)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and pepper to taste

1/2 cup grated Gruyère cheese (or your favorite cheese)

Fresh sage leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat. Leave about 2 tablespoons of bacon fat in the skillet and set aside.

      Prepare the Crust: Fit the pie crust into a 9-inch tart pan, trimming any excess dough. Press the crust against the edges and pierce the bottom with a fork to prevent bubbling. Pre-bake the crust for 10 minutes and then remove from the oven.

        Make the Filling: In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, maple syrup, ground cinnamon, ground nutmeg, and a pinch of salt and pepper until smooth.

          Assemble the Tart: Spread the cooked bacon evenly over the pre-baked crust. Pour the pumpkin mixture over the bacon, then sprinkle the grated Gruyère cheese on top.

            Bake: Place the tart in the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.

              Cool and Serve: Allow the tart to cool for a few minutes before drizzling with additional maple syrup. Garnish with fresh sage leaves if desired.

                Slice and Enjoy: Cut into wedges and serve warm or at room temperature. This tart pairs beautifully with a side salad or a glass of crisp white wine.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings