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To create the perfect Bacon French Toast Roll Ups, it’s essential to start with high-quality ingredients that will enhance the overall flavor and texture of the dish. Let's delve into the key components that make this recipe special.

Bacon French Toast Roll Ups

Start your morning off right with these delicious Bacon French Toast Roll Ups! This innovative breakfast combines sweet and savory flavors for a treat that’s sure to impress. Imagine crispy bacon wrapped in soft, golden French toast, then coated with a sweet cinnamon-sugar mixture. Easy to prepare and perfect for family brunches, these roll-ups will become a morning favorite! Get the recipe and enjoy this delightful breakfast experience! #FrenchToast #Bacon #BreakfastDelight #BrunchIdeas #SweetAndSavory #FoodieFun
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Ingredients
  

8 slices of white or whole grain bread

4 large eggs

1/2 cup milk

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

8 slices of cooked bacon, chopped

1/4 cup sugar (for coating)

1/4 teaspoon salt

Butter, for cooking

Maple syrup, for serving

Fresh berries (optional, for garnish)

Instructions
 

Prepare the Bread: Use a rolling pin to flatten each slice of bread to about 1/4 inch thick. This will help in rolling them up easily.

    Make the Filling: In a bowl, mix the chopped bacon, a tablespoon of sugar, and a pinch of cinnamon. Divide this mixture among the flattened bread slices.

      Roll the Bread: Starting from one end, tightly roll each slice of bread around the bacon mixture. Secure the ends with a toothpick if needed.

        Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.

          Coat the Rolls: Dip each bacon roll-up into the egg mixture, ensuring they are fully coated.

            Cook: In a skillet over medium heat, melt a tablespoon of butter. Place the roll-ups seam side down in the pan and cook for about 3-4 minutes on each side until golden brown and crispy.

              Sugar Coating: In a shallow bowl, mix the remaining sugar and cinnamon. Once the roll-ups are cooked, immediately toss them in the sugar mixture to coat.

                Serve: Remove toothpicks if used, and serve the Bacon French Toast Roll Ups warm with maple syrup drizzled on top and a handful of fresh berries, if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4