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Welcome to the delightful world of savory tarts, where each bite offers a symphony of flavors and textures that can elevate any meal. Whether you're hosting a brunch gathering, preparing a comforting lunch, or seeking a light and satisfying dinner, the Savory Bacon, Egg & Mushroom Tart is a versatile dish that fits the bill perfectly.

Bacon, Egg and Mushroom Tart

Discover the mouthwatering Savory Bacon, Egg & Mushroom Tart, perfect for brunch or dinner! This versatile dish features crispy bacon, earthy mushrooms, and a creamy egg filling baked in a flaky puff pastry. Easy to prepare, it's ideal for cooks of all levels. Add your favorite cheese and fresh herbs for an extra layer of flavor. Enjoy this delightful tart warm or at room temperature, paired with a refreshing salad. Get ready to impress! #SavoryTart #BrunchRecipes #ComfortFood #CookingAtHome #BaconAndEggs #MushroomLover
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Ingredients
  

1 sheet of puff pastry (thawed)

6 slices of crispy bacon, chopped

1 cup mushrooms, sliced (such as cremini or button)

1 onion, finely diced

2 cloves garlic, minced

4 large eggs

1/2 cup heavy cream

1/2 cup shredded cheese (cheddar or your choice)

Salt and pepper, to taste

Fresh chives or parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to fit a tart pan (approximately 9 inches). Carefully transfer the pastry to the pan, pressing it into the edges and trimming any excess. Poke holes in the base with a fork to prevent it from puffing up during baking.

      Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain excess grease.

        Sauté the Vegetables: In the same skillet, using the residual bacon grease, add the diced onion and cook until softened and translucent (about 5 minutes). Add the sliced mushrooms and garlic; cook until the mushrooms are golden and any liquid has evaporated (about 5-7 minutes). Season with salt and pepper.

          Prepare the Egg Mixture: In a bowl, whisk together the eggs and heavy cream until combined. Season with salt and pepper.

            Assemble the Tart: Spread the sautéed onion and mushroom mixture evenly over the puff pastry. Sprinkle the crispy bacon over the vegetables, then pour the egg mixture over the top. Finally, sprinkle the shredded cheese evenly over the tart.

              Bake: Place the tart in the preheated oven and bake for 25-30 minutes or until the egg is set and the pastry is golden brown.

                Cool and Garnish: Remove the tart from the oven and allow it to cool slightly. Garnish with finely chopped chives or parsley before slicing.

                  Serve: Cut into wedges and serve warm or at room temperature. Enjoy your delicious Bacon, Egg, and Mushroom Tart!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8