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Deviled eggs are a beloved classic appetizer that has graced tables at gatherings, picnics, and potlucks for generations. Their creamy filling and satisfying texture make them a go-to choice for finger food enthusiasts. However, if you're looking to elevate this timeless dish, look no further than the addition of bacon. The savory, smoky flavor of crispy bacon transforms traditional deviled eggs into a gourmet experience that tantalizes the taste buds and impresses guests.

Bacon Deviled Eggs

Elevate your appetizer game with this Ultimate Bacon Deviled Eggs Recipe! Combining the creamy goodness of classic deviled eggs with the smoky crunch of bacon, these bites are perfect for your next gathering. Easy to make and customizable, they can suit any occasion from brunch to cocktail parties. Discover the rich history, essential ingredients, and step-by-step instructions to impress your guests. Get ready to savor this delicious twist on a timeless favorite! #BaconDeviledEggs #Appetizers #DeviledEggs #PartyFood #CookingAtHome #YummySnacks #GourmetCooking
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Ingredients
  

6 large eggs

3 strips of bacon, cooked and crumbled

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon apple cider vinegar

Salt and pepper to taste

1 tablespoon freshly chopped chives (plus more for garnish)

Paprika for garnish (optional)

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 10-12 minutes.

    Cool the Eggs: After the time is finished, transfer the eggs to an ice water bath to cool for at least 5 minutes. This will also make peeling easier.

      Prepare the Filling: Peel the eggs carefully, then slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the whites aside.

        Mix the Ingredients: Add the crumbled bacon, mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and chopped chives to the yolks. Mash everything together until smooth and creamy.

          Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.

            Garnish & Serve: Sprinkle paprika on top if desired, and garnish with additional chives. Serve immediately or refrigerate until ready to serve.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 halves