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In the realm of comfort food, few dishes can compete with the mouthwatering allure of a Bacon Cheeseburger Patty Melt. This delectable creation marries the best of a classic cheeseburger with the cozy familiarity of a grilled cheese sandwich, resulting in a culinary experience that is both satisfying and unforgettable. Imagine juicy ground beef, crisp bacon, and gooey melted cheese, all nestled between two slices of perfectly toasted rye bread. This article will guide you through the process of crafting your very own Bacon Cheeseburger Patty Melt, complete with detailed instructions and insights into each ingredient that makes this dish a standout at any meal.

Bacon Cheeseburger Patty Melt

Satisfy your cravings with a delicious Bacon Cheeseburger Patty Melt! This modern comfort food combines juicy beef, crispy bacon, gooey cheese, and caramelized onions, all perfectly grilled between slices of rye bread. It's easy to make and bursting with flavor. Perfect for any meal, this recipe is a must-try for burger lovers and comfort food fans alike. Dive into the ultimate indulgence today! #PattyMelt #ComfortFood #BaconLovers #Cheeseburger #RecipeIdeas #Foodie
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Ingredients
  

1 lb ground beef (80/20)

4 slices of bacon

4 slices of American cheese

1 medium onion, thinly sliced

4 slices of rye bread

2 tablespoons butter, softened

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: pickles and ketchup for serving

Instructions
 

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on a paper towel to drain. Reserve about 1 tablespoon of the bacon drippings in the skillet.

    Caramelize the Onions: In the same skillet, add the sliced onions to the reserved bacon drippings. Cook over medium-low heat, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes. Season with a pinch of salt. Remove from the skillet and set aside.

      Prepare the Patties: In a bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Form into two equal patties.

        Cook the Patties: Using the same skillet, increase the heat to medium-high. Add the beef patties and cook for about 4-5 minutes on one side. Flip the patties, place two slices of American cheese on each patty, and cook for an additional 3-4 minutes or until the cheese melts and the patties reach your desired doneness.

          Assemble the Patty Melt: Spread softened butter on one side of each slice of rye bread. On the unbuttered side of two slices, layer caramelized onions, a bacon slice (cut in half if necessary), and a cheeseburger patty. Top with the remaining slices of rye bread, buttered side facing up.

            Grill the Sandwiches: Clean the skillet or use a separate one and cook the sandwich over medium heat. Grill each side for about 4-5 minutes or until the bread is golden brown and crispy. You may need to press down gently with a spatula for even grilling.

              Serve: Slice the patty melt in half and serve immediately with pickles and ketchup if desired.

                Prep Time: 15 min | Total Time: 40 min | Servings: 2