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Dumpling soup is a beloved dish that transcends borders and cultures, celebrated for its versatility and comforting qualities. From Chinese wontons to Russian pelmeni, dumplings have found their way into various cuisines around the globe, each with its unique spin. At its core, dumpling soup combines savory dumplings with flavorful broth, creating a dish that is both hearty and satisfying. For spice enthusiasts, introducing a spicy twist elevates the experience, transforming a simple bowl of soup into an exciting culinary adventure.

Authentic Spicy Dumpling Soup Recipe

Dive into the warmth of this Authentic Spicy Dumpling Soup! Perfect for spicy food lovers, this dish combines homemade dumplings filled with flavorful ground pork, ginger, and garlic, all floating in a savory broth with bok choy, carrots, and mushrooms. It’s easy to make and bursting with flavor. Customize the spice level to your liking and enjoy a comforting bowl of goodness, garnished with fresh cilantro and a wedge of lime. Perfect for a cozy night in!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/2 cup water (more as needed)

1/2 tsp salt

1 cup ground pork (or chicken)

2 green onions, finely chopped

1 tbsp ginger, minced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp chili oil (adjust for spice level)

Salt and pepper to taste

For the Soup:

6 cups chicken or vegetable broth

2 cups bok choy, chopped

1 carrot, julienned

1/2 cup mushrooms, sliced (shiitake or cremini)

2 tbsp soy sauce

1 tbsp chili paste (adjust for spice level)

Fresh cilantro for garnish

Sliced red chili for garnish (optional)

Lime wedges for serving

Instructions
 

Make the Dumpling Dough:

    - In a mixing bowl, combine the flour and salt. Gradually add water until a smooth dough forms. Knead for about 5 minutes until elastic. Cover and let it rest for 30 minutes.

      Prepare the Dumpling Filling:

        - In another bowl, mix along with ground meat, green onions, ginger, garlic, soy sauce, sesame oil, and chili oil. Add salt and pepper to taste. Mix well until combined.

          Form the Dumplings:

            - Roll or flatten the dough into thin circles (about 3 inches in diameter). Place a teaspoon of filling in the center of each circle. Moisten the edges with water and fold over to seal, making sure there are no openings.

              Prepare the Soup:

                - In a large pot, bring the chicken or vegetable broth to a boil. Add the julienned carrots, sliced mushrooms, and soy sauce. Let it simmer for about 5 minutes.

                  Cook the Dumplings:

                    - Carefully add the dumplings to the boiling broth. Cook for approximately 5-7 minutes, or until they float to the surface and are cooked through.

                      Add the Greens:

                        - Stir in the chopped bok choy and chili paste. Allow to cook for another 2-3 minutes until the greens are tender.

                          Serve:

                            - Ladle the soup into bowls. Garnish with fresh cilantro and, if desired, sliced red chili. Serve hot with lime wedges on the side for an extra zing.

                              Prep Time: 45 mins | Total Time: 1 hr 10 mins | Servings: 4-6