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Baklava, a beloved dessert steeped in rich history and tradition, is a staple in Mediterranean and Middle Eastern cuisines. This decadent treat, made from layers of delicate phyllo pastry filled with nuts and sweetened with syrup, has captivated taste buds for centuries. Its origins are often traced back to the Ottoman Empire, where it was served in palaces and enjoyed by the elite. Today, baklava is celebrated worldwide, transcending borders and cultures, often gracing tables during festive occasions and family gatherings.

Authentic Baklava Recipe; Baklava Rolls

Indulge in the delightful taste of homemade baklava rolls! These sweet treats are made with layers of crispy phyllo dough, a rich filling of finely chopped walnuts and pistachios, and a drizzle of homemade syrup infused with honey and vanilla. Perfect for entertaining or enjoying a cozy night in, these rolls are easy to make and sure to impress! With just a little prep, you’ll have a delicious dessert that everyone will love. Give it a try today!
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Ingredients
  

1 package of phyllo dough (16 oz), thawed

2 cups walnuts, finely chopped

1 cup pistachios, finely chopped

1 cup unsalted butter, melted

1 teaspoon ground cinnamon

1 cup granulated sugar

1 cup water

1/2 cup honey

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions
 

Prepare the Filling: In a mixing bowl, combine the finely chopped walnuts, pistachios, and ground cinnamon. Set aside.

    Assemble the Phyllo Dough: Preheat your oven to 350°F (175°C). Take a sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush with butter again.

      Add Filling: Spread about 1/3 cup of the nut mixture evenly across the bottom edge of the phyllo stack, leaving a 1-inch border. Roll the phyllo tightly from the edge with the filling towards the opposite edge to form a log. Brush the top with more melted butter and place seam-side down on a greased baking sheet.

        Repeat: Continue this process with the remaining phyllo and nut mixture, placing each roll on the baking sheet with a little space between them.

          Bake: Bake the baklava rolls in the preheated oven for 25-30 minutes, or until golden brown and crisp.

            Prepare the Syrup: While the rolls are baking, prepare the syrup. In a saucepan, combine sugar, water, honey, and lemon juice. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Stir in the vanilla extract, then remove from heat and let cool.

              Drizzle the Syrup: Once the baklava rolls are done baking, remove them from the oven and immediately pour the cooled syrup over them, making sure to cover each roll evenly.

                Cool and Serve: Allow the baklava rolls to cool completely. Once cool, slice them into bite-size pieces and serve. Enjoy the delightful layers of nuts and sweetness!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 rolls