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Asparagus Puff Pastry Tart Delight is not just a meal; it’s a culinary experience that transforms everyday dining into something extraordinary. This elegant dish combines the flaky, buttery layers of puff pastry with a creamy, rich filling and vibrant, fresh asparagus, making it the perfect centerpiece for any gathering, brunch, or even a delightful weeknight dinner. The beauty of this tart lies in its simplicity—it is deceptively easy to prepare yet presents beautifully, showcasing a gourmet flair that will impress your guests and family alike.

Asparagus Puff Pastry Tart

Experience the deliciousness of this Asparagus Puff Pastry Tart! Perfect for a light lunch or elegant appetizer, this tart combines flaky puff pastry with a creamy ricotta and Parmesan filling, topped with fresh asparagus and a hint of lemon zest. Easy to prepare, it bakes to golden perfection in just 35 minutes. Garnish with fresh thyme and a drizzle of balsamic glaze for an extra touch. Impress your guests with this stunning and tasty dish!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 bunch of asparagus, trimmed

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

Salt and pepper to taste

Zest of 1 lemon

2 tablespoons olive oil

Fresh thyme leaves for garnish

Optional: Balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to create a rectangle or circle, about 1/8 inch thick. Transfer it to the prepared baking sheet.

      Score the Edges: Using a sharp knife, carefully score a 1-inch border around the edges of the puff pastry without cutting all the way through. This will help create a border that puffs up.

        Pre-bake the Pastry: Prick the center area of the pastry with a fork to prevent it from puffing up too much. Bake in the preheated oven for about 10 minutes until it starts to get lightly golden.

          Prepare the Filling: In a bowl, combine the ricotta cheese, grated Parmesan cheese, lemon zest, salt, and pepper. Mix well until it is smooth and creamy.

            Assemble the Tart: Remove the pastry from the oven and spread the ricotta mixture evenly in the center, leaving the scored border untouched.

              Add the Asparagus: Arrange the asparagus spears on top of the ricotta mixture, standing them up if desired for presentation. Drizzle with olive oil and season with additional salt and pepper.

                Egg Wash: Brush the exposed edges of the puff pastry with the beaten egg to give it a lovely golden color when baked.

                  Final Bake: Return the tart to the oven and bake for an additional 15-20 minutes, or until the edges are golden brown and the asparagus is tender yet crisp.

                    Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh thyme leaves and drizzle with balsamic glaze if using. Slice and serve warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8 slices