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In recent years, the culinary world has witnessed a remarkable surge in the popularity of homemade pizza. As more individuals seek comfort in cooking and the joy of creating their own meals, the allure of crafting the perfect pizza at home has never been stronger. There is something deeply satisfying about sliding a homemade pizza into the oven, the anticipation of its aroma filling your kitchen, and the delight of sharing it with family and friends. At the heart of this pizza-making experience lies one crucial element: the dough.

Artisan Pizza Dough

Create restaurant-quality pizza right at home with this easy artisan pizza dough recipe! With just a few simple ingredients, you can craft a deliciously chewy and crispy crust. Perfect for any toppings you desire, this dough is super versatile and a fun way to impress friends and family. From mixing the ingredients to baking in your oven, make mouthwatering pizzas in no time. Ready in just about 2.5 hours, this recipe yields 2-3 delectable pizzas! Enjoy your pizza night!
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Ingredients
  

4 cups all-purpose flour (plus extra for dusting)

1 ½ teaspoons sea salt

1 teaspoon sugar

2 teaspoons instant yeast

1 ½ cups warm water (about 110°F)

2 tablespoons olive oil (plus extra for greasing)

1 teaspoon garlic powder (optional for flavor)

Instructions
 

In a large mixing bowl, combine the flour, sea salt, sugar, instant yeast, and garlic powder (if using). Mix well to evenly distribute the dry ingredients.

    Create a well in the center of the dry mixture and pour in the warm water and olive oil.

      Using a wooden spoon or your hands, mix the ingredients until a shaggy dough begins to form.

        Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.

          Lightly grease a large bowl with olive oil, place the dough in the bowl, and cover with a damp cloth.

            Let the dough rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size.

              Once risen, punch down the dough to release the air. Divide it into 2-3 equal portions, depending on the size of pizzas you prefer.

                Shape each portion into a ball and let them rest on a floured surface, covered with a cloth, for an additional 20-30 minutes.

                  Preheat your oven to the highest temperature (around 475°F to 500°F) and let your pizza stone heat up inside if you’re using one.

                    Roll out each dough ball on a floured surface to your desired thickness and shape, then add your favorite toppings.

                      Bake your pizzas on a preheated pizza stone or a baking sheet for about 10-15 minutes, or until the crust is golden and crispy.

                        Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 2-3 pizzas