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If you're looking to explore the rich tapestry of Middle Eastern cuisine, you cannot overlook the delightful Ara'eesh Agwa, a traditional cookie that embodies the essence of this culinary heritage. This cookie is not just a treat for the sweet tooth; it is an experience that transports you to the heart of Middle Eastern culture. With its rich flavors and unique texture, Ara'eesh Agwa features a delectable filling made primarily from dates, a staple ingredient in many Middle Eastern desserts.

Ara'eesh Agwa; a famous date filled Middle Eastern cookies

Indulge in the delightful flavors of Ara'eesh Agwa, a traditional cookie filled with a sweet date mixture! This easy recipe features a rich dough made from all-purpose flour, semolina, and fragrant cinnamon, perfectly paired with a sticky date filling infused with cardamom and orange blossom water. Ideal for sharing with friends or enjoying with tea, these cookies are sure to impress. Bake up a batch and savor every bite!
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Ingredients
  

2 cups all-purpose flour

1/2 cup semolina

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, melted

1 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup milk (or as needed)

For the Date Filling:

2 cups pitted dates, chopped

1/2 teaspoon ground cardamom

1 tablespoon orange blossom water (or more for desired flavor)

1 tablespoon unsalted butter

Instructions
 

Prepare the Date Filling:

    - In a medium saucepan, combine the chopped dates, ground cardamom, orange blossom water, and unsalted butter.

      - Cook over low heat, stirring frequently until the mixture becomes soft and sticky (approximately 5-7 minutes).

        - Remove from heat and let it cool while you prepare the dough.

          Make the Dough:

            - In a large mixing bowl, whisk together the all-purpose flour, semolina, baking powder, baking soda, and salt.

              - In a separate bowl, mix the melted butter, powdered sugar, vanilla extract, and ground cinnamon until smooth.

                - Gradually combine the wet ingredients with the dry ingredients, mixing gently with your hands.

                  - Add milk little by little until the dough comes together (it should be moist but not sticky).

                    Shape the Cookies:

                      - Preheat your oven to 350°F (175°C).

                        - Take a small amount of dough (about the size of a walnut) and flatten it in your palm to form a small disc.

                          - Place a teaspoon of the date filling in the center of the disc, gently fold the edges over to enclose the filling, and roll it back into a ball or shape it into a flat oval.

                            - Place the filled cookies on a parchment-lined baking sheet, leaving some space between each cookie.

                              Bake:

                                - Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.

                                  - Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

                                    Serve:

                                      - Dust with powdered sugar before serving for an extra touch. Enjoy Ara'eesh Agwa warm or at room temperature with a cup of tea or coffee!

                                        Prep Time: 30 mins | Total Time: 1 hour | Servings: 24 cookies