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Creating the perfect Flaky Arabic Dough begins with understanding the ingredients involved and their individual roles. Each component contributes to the overall texture, flavor, and integrity of the dough, ensuring that it rises beautifully and flakily during cooking.

Arabic Dough

Savor the taste of Flaky Arabic Dough Delight with this easy-to-follow recipe! Combining simple ingredients like flour, olive oil, and warm water, this versatile dough is perfect for wraps, sandwiches, or pairing with delicious dips like hummus. With a resting period that allows the dough to become smooth and elastic, you’ll create perfect golden-brown puffs in just minutes. Freshly made and warm, this treat will elevate any meal. Give it a try!
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Ingredients
  

2 cups all-purpose flour

1/2 cup warm water

1/4 cup olive oil

1/4 teaspoon salt

1 teaspoon sugar

1/2 teaspoon baking powder

1 tablespoon lemon juice

2 tablespoons yogurt (optional for richness)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Whisk together to ensure an even distribution.

    Create a Well: Form a well in the center of the dry ingredients.

      Combine Wet Ingredients: In a separate bowl, mix the warm water, olive oil, lemon juice, and yogurt until smooth.

        Incorporate Wet into Dry: Pour the wet mixture into the well of dry ingredients. Stir with a fork until the dough begins to come together.

          Knead the Dough: Transfer the dough onto a floured surface. Knead it gently for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

            Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out later.

              Roll Out: After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball out on a floured surface to your desired thickness (about 1/8 inch is ideal for most Arabic breads).

                Cook the Dough: Preheat a skillet or griddle over medium heat. Cook each rolled-out dough piece for about 1-2 minutes on each side until golden brown and slightly puffed. Adjust the heat as needed to avoid burning.

                  Serve Warm: Stack the cooked dough and cover it with a clean cloth to keep warm until serving. This dough is excellent for wraps, sandwiches, or served alongside dips like hummus or baba ganoush.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8 pieces