Apple Cinnamon Rolls

There's something undeniably alluring about the warm, sweet scent of homemade cinnamon rolls wafting through your kitchen. These delightful pastries are more than just a breakfast treat; they evoke feelings of comfort and nostalgia, often reminding us of family gatherings and cozy mornings. The traditional cinnamon roll, with its soft, pillowy texture and rich flavor, has captured hearts and taste buds for generations. However, when you add a twist of seasonal charm by incorporating fresh apples and aromatic spices, you create a mouthwatering apple cinnamon roll that takes this classic to new heights.

Indulge in these delightful apple cinnamon rolls that are perfect for a cozy breakfast or a sweet treat any time of day! With a soft, fluffy dough and a scrumptious filling of cinnamon-spiced apples, these rolls are drizzled with a creamy icing for an extra touch of sweetness. Easy to make and perfect for sharing, this recipe yields 12 delicious rolls. Get ready to fill your kitchen with the mouthwatering aroma of fresh-baked goodness!

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Ingredients

For the dough:

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup whole milk, warmed (110°F)

1/4 cup sugar

1/4 cup unsalted butter, melted

1 large egg

1/2 tsp salt

For the filling:

2 medium apples, peeled and diced (preferably Granny Smith)

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

For the icing:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Instructions

Prepare the Dough: In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until bubbly. Add melted butter, egg, and salt, and mix well. Gradually add the flour, stirring until the dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling: While the dough is rising, mix the diced apples with brown sugar and cinnamon in a bowl. Set aside.

Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.

Add the Filling: Spread the softened butter evenly over the rolled-out dough, leaving a border around the edges. Then, sprinkle the apple mixture over the buttered dough, pressing gently to adhere.

Shape the Rolls: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal, and cut the log into 12 equal rolls.

Second Rise: Place the rolls in a greased 9x13 inch baking dish, leaving some space between them. Cover with the kitchen towel and let them rise for another 30 minutes.

Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

Prepare the Icing: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk for desired consistency.

Glaze the Rolls: Once the rolls are baked and slightly cooled, drizzle the icing over the top. Serve warm and enjoy the sweet aroma of apple and cinnamon!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls