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Delicious Apple Cinnamon Rolls are the perfect blend of sweet and spice, making them an irresistible treat for breakfast or dessert. These soft, fluffy rolls, filled with tender apples and warm spices, are then topped with a creamy glaze, creating a delightful combination that will leave your taste buds dancing. Whether you're enjoying them fresh out of the oven on a cozy Sunday morning or serving them as a sumptuous dessert after dinner, these rolls are sure to impress.

Apple Cinnamon Rolls

Indulge in the sweet and spicy goodness of Delicious Apple Cinnamon Rolls! These soft, fluffy rolls are filled with tender apples, warm spices, and drizzled with a creamy glaze, making them a perfect treat for any occasion. Learn the step-by-step process to create these irresistible rolls, from selecting the right apples to baking them to perfection. Elevate your breakfast or dessert game with this delightful recipe! #CinnamonRolls #Baking #AppleRecipes #DessertIdeas #HomemadeTreats
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Ingredients
  

For the dough:

3 ½ cups all-purpose flour

2 ¼ teaspoons active dry yeast (1 packet)

½ cup whole milk, warmed

¼ cup granulated sugar

2 large eggs

½ teaspoon salt

¼ cup unsalted butter, melted

For the filling:

2 medium apples, peeled and diced (Granny Smith or Honeycrisp preferred)

½ cup brown sugar, packed

2 teaspoons ground cinnamon

¼ cup chopped pecans or walnuts (optional)

2 tablespoons unsalted butter, softened

For the glaze:

1 cup powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    - In a small bowl, dissolve the yeast in warm milk (about 110°F). Let sit for 5 minutes until frothy.

      - In a large mixing bowl, beat together the melted butter, sugar, eggs, and salt. Gradually mix in the frothy yeast.

        - Slowly add the flour, one cup at a time, until a soft dough forms. Knead for about 5-7 minutes, until smooth and elastic.

          - Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

            Prepare the Filling:

              - In a medium bowl, combine diced apples, brown sugar, ground cinnamon, and nuts (if using). Set aside.

                Assemble the Rolls:

                  - Preheat your oven to 350°F (175°C).

                    - Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle about 1/4 inch thick.

                      - Spread the softened butter over the dough and evenly sprinkle the apple mixture on top.

                        - Starting from one long side, roll the dough tightly into a log. Slice into 12 equal rolls.

                          Bake the Rolls:

                            - Place the rolls in a greased baking dish. Cover and let them rise for another 30 minutes.

                              - Bake for 20-25 minutes, or until golden brown. Allow cooling for 10 minutes before glazing.

                                Prepare the Glaze:

                                  - In a small bowl, whisk together powdered sugar, cream cheese, milk, and vanilla extract until smooth.

                                    - Drizzle the glaze over the warm rolls.

                                      Serve:

                                        - Enjoy your homemade apple cinnamon rolls warm, preferably with a side of fresh coffee or tea!

                                          Prep Time: 20 min | Total Time: 2 hours | Servings: 12 rolls