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Are you ready to elevate your breakfast game? Apple Cinnamon French Toast is a delightful dish that combines the comfort of classic French toast with the warm, inviting flavors of apples and cinnamon. This dish not only tantalizes your taste buds but also provides a hearty and nutritious start to your day. The combination of soft, pillowy bread soaked in a rich egg mixture, complemented by the sweetness of apples and the aromatic spice of cinnamon, creates a breakfast experience that is both satisfying and indulgent.

Apple Cinnamon French Toast

Start your day with a delightful twist on breakfast - Apple Cinnamon French Toast! This scrumptious dish combines soft brioche or challah soaked in a rich egg mixture with the sweet flavors of apples and spices. Perfect for brunches or a cozy morning treat, it's not just tasty but also packed with nutrients. Learn how to make this classic recipe from scratch and explore fun variations. Elevate your breakfast game today! #Breakfast #FrenchToast #AppleCinnamon #BrunchIdeas #HealthyEating #Homemade #Foodie
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Ingredients
  

4 large slices of brioche or challah bread

2 large eggs

1 cup milk (or almond milk for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar (brown or white)

1 apple, peeled and diced

1 tablespoon butter (or coconut oil for a dairy-free option)

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Instructions
 

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until combined.

    Heat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

      Dip each slice of the bread into the egg mixture, ensuring both sides are soaked but not overly soggy.

        Place the soaked bread slices into the hot skillet and cook for 3-4 minutes on each side, or until golden brown and slightly crispy.

          While the French toast is cooking, toss the diced apples in a small bowl with a sprinkle of cinnamon and sugar.

            In a separate small pan, cook the apples over medium heat for about 5 minutes, or until they start to soften.

              To serve, stack the French toast slices on plates, top with the sautéed apples, and drizzle with maple syrup. Optional: dust with powdered sugar before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3