Go Back
In the realm of culinary delights, few things evoke the warmth and nostalgia of comfort food. These beloved dishes often remind us of family gatherings, cozy evenings, and the simple joys of home-cooked meals. One standout example that captures this essence is the Amish Hamburger Steak Bake. This hearty dish not only embodies the spirit of comfort food but also serves as a quintessential representation of the values and traditions cherished by the Amish community.

Amish Hamburger Steak Bake

Indulge in the rich flavors of this Amish Hamburger Steak Bake! With juicy beef patties, savory cream of mushroom soup, and creamy mashed potatoes topped with melted cheddar cheese, this dish is pure comfort food. Perfect for a family dinner, it’s easy to prepare and packed with heartwarming ingredients. Simply mix, bake, and savor the deliciousness! Get ready to impress with this cozy recipe that's bound to become a favorite.
Pin Recipe Print Recipe

Ingredients
  

1 pound ground beef

1 cup breadcrumbs

1 large onion, finely chopped

2 cloves garlic, minced

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon dried parsley

2 cups beef broth

1 cup cream of mushroom soup

4 cups sliced fresh mushrooms (optional)

3 cups mashed potatoes (prepared)

1 cup shredded cheddar cheese

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and dried parsley. Mix until well combined.

      Form the mixture into burger-sized patties (about 4-6 patties) and set aside.

        In a large skillet over medium heat, brown the patties on both sides for about 3-4 minutes, then remove them from the skillet.

          In the same skillet, add sliced mushrooms (if using) and sauté until golden brown for about 5 minutes.

            In a mixing bowl, whisk together beef broth and cream of mushroom soup until smooth.

              In a 9x13 inch baking dish, place the browned patties. Pour the mushroom soup mixture over them, and then sprinkle the sautéed mushrooms on top.

                Dollop the prepared mashed potatoes on top of the dish, spreading evenly over the patties.

                  Finally, sprinkle shredded cheddar cheese on top of the mashed potatoes.

                    Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

                      Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

                        Allow to cool slightly before serving and enjoy this comforting dish!

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6