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Almond crepes are an exquisite culinary delight, seamlessly bridging the gap between breakfast and dessert. With their delicate texture and nutty flavor, these crepes offer a versatile canvas for a variety of fillings and toppings. One of the most delightful combinations is pairing these almond-infused crepes with warm, fresh berries, creating a perfect balance of sweetness and tartness that is sure to satisfy any palate.

Almond Crepes with Warm Berries

Indulge in the delightful experience of almond crepes paired with warm, fresh berries! These light and nutty crepes are easy to make, perfect for any meal—from brunch to dessert. With almond flour enhancing flavor and nutrition, and the sweet-tart berries creating a heavenly topping, this dish is both scrumptious and satisfying. Elevate your culinary skills and impress your guests with this delicious recipe! #AlmondCrepes #WarmBerries #BrunchIdeas #HealthyEating #CookingDelight
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Ingredients
  

For the Almond Crepes:

1 cup all-purpose flour

1/4 cup almond flour

3 large eggs

1 1/2 cups milk

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 tablespoon almond extract

2 tablespoons melted butter

Pinch of salt

For the Warm Berries:

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup

1 teaspoon lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

Make the Crepe Batter: In a large mixing bowl, whisk together the all-purpose flour, almond flour, and sugar. In a separate bowl, beat the eggs and then add in the milk, vanilla extract, almond extract, melted butter, and a pinch of salt. Gradually combine the wet and dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.

    Cook the Crepes: Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes, until the edges begin to lift and the underside is golden. Carefully flip and cook for an additional 1 minute. Remove and keep warm. Repeat with remaining batter.

      Prepare the Warm Berries: In a small saucepan over low heat, add the mixed berries, honey (or maple syrup), and lemon juice. Gently stir and cook for about 3-5 minutes until the berries soften and release their juices. Remove from heat.

        Assemble the Crepes: Take one almond crepe and fold it into quarters or roll it up. Place on a plate, spoon warm berries with their syrup over the top, and garnish with fresh mint leaves if desired.

          Serve and Enjoy: Serve the almond crepes warm, drizzled with extra syrup if desired. Enjoy your delightful breakfast or dessert!

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4