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Creating Alabama White Sauce is a straightforward process that yields a creamy, tangy condiment perfect for enhancing a variety of dishes. Follow these detailed steps to prepare this delightful sauce:

Alabama White Sauce

Discover the delicious taste of Alabama White Sauce, a creamy and tangy condiment that elevates your BBQ experience! Originating from Alabama, this versatile sauce pairs perfectly with grilled meats, salads, and veggies. With its unique blend of mayonnaise, vinegar, and spices, it transforms any meal into a Southern delight. Create your own batch at home and experience its flavorful magic firsthand. #AlabamaWhiteSauce #SouthernCooking #BBQSauce #FlavorfulRecipes #HomemadeSauce #ComfortFood
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Ingredients
  

1 cup mayonnaise

1/2 cup apple cider vinegar

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Instructions
 

In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice. Whisk together until smooth and well blended.

    Add in the Dijon mustard and Worcestershire sauce, stirring until everything is incorporated.

      Sprinkle in the garlic powder, onion powder, and cayenne pepper. Mix thoroughly to ensure all spices are evenly distributed.

        Taste the sauce and season with salt and pepper according to your preference. Feel free to add more cayenne for extra heat if desired.

          Transfer the white sauce to an airtight container and refrigerate for at least 1 hour before serving, allowing the flavors to meld beautifully.

            Serve as a marinade, dipping sauce, or drizzle over grilled chicken or smoked meats for a delicious Alabama twist.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8