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In recent years, air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying without sacrificing taste or texture. The technology allows for cooking food to crispy perfection using significantly less oil, making it an attractive option for health-conscious individuals. This article presents a delightful recipe for Crispy Air Fryer Shrimp that is not only easy to make but also packed with flavor. Ideal for busy weeknights or entertaining guests, this dish will surely impress seafood lovers and novices alike.

Air Fryer Shrimp

Elevate your dinner with these crispy air fryer shrimp! This quick and easy recipe features large shrimp coated in a flavorful mix of panko breadcrumbs, flour, and spices, perfect for a crunchy bite. Ready in just 25 minutes, they're a deliciously healthy option for any occasion. Serve with fresh lemon wedges and a sprinkle of parsley for added zing. Perfect for appetizers or a light meal, you'll love the irresistible crunch!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup breadcrumbs (panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or olive oil spray

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Shrimp: In a medium bowl, pat the shrimp dry with paper towels to remove excess moisture. This will help them crisp up in the air fryer.

    Set Up Breading Station: In three separate shallow dishes, set up the breading station.

      - In the first dish, add the flour seasoned with garlic powder, paprika, salt, and pepper.

        - In the second dish, beat the eggs until combined.

          - In the third dish, place the breadcrumbs.

            Breading Process: Dredge each shrimp first in the flour mixture, shaking off any excess. Then dip it in the beaten eggs, allowing any extra to drip off, and finally coat it in the breadcrumbs, pressing gently to adhere.

              Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

                Air Frying the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. Make sure they are not touching to allow even cooking. Spray lightly with cooking spray or olive oil for added crispiness.

                  Cook in Batches: Cook the shrimp for 8-10 minutes, flipping halfway through until they are golden brown and cooked through. They should reach an internal temperature of 120°F (49°C).

                    Serving: Remove the shrimp from the air fryer and serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4