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Pizza rolls have long been a cherished snack, beloved for their satisfying crunch and flavorful fillings. Whether served as a quick appetizer at parties or enjoyed as a late-night snack, these bite-sized delights have a special place in many people's hearts. Traditionally, pizza rolls are deep-fried, but with the advent of air fryers, they have transformed into a healthier and more convenient option. The air fryer not only provides a crispy texture without the excess oil but also allows for faster preparation, making it easier than ever to whip up a batch of these tasty treats.

Air Fryer Pizza Rolls

Discover the joy of making crispy air fryer pizza rolls at home! These bite-sized snacks offer a satisfying crunch without the excess oil. With endless filling options like pepperoni, veggies, or gourmet cheeses, you can customize them to your taste. Enjoy a healthier snack that’s quick to prepare and perfect for any occasion. Try this easy recipe and indulge in a guilt-free treat! #AirFryerRecipes #PizzaRolls #HealthySnacks #HomemadeDelights #CookingAtHome #SnackTime
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Ingredients
  

1 package of store-bought pizza dough (or homemade)

1 cup of shredded mozzarella cheese

½ cup of pepperoni slices (or your choice of toppings)

¼ cup of marinara sauce (for dipping)

1 teaspoon of Italian seasoning

1 tablespoon of olive oil

Cooking spray (for the air fryer)

Instructions
 

Prepare the Dough: If using store-bought pizza dough, let it sit at room temperature for about 20 minutes. If making dough from scratch, prepare it according to your recipe and allow it to rise.

    Roll Out the Dough: On a floured surface, roll out the pizza dough to about ¼ inch thick. Use a pizza cutter or knife to cut it into small squares (about 3x3 inches).

      Fill the Rolls: Place a small amount (about 1 tablespoon) of shredded mozzarella cheese and a few slices of pepperoni onto the center of each square. Sprinkle a little Italian seasoning over the cheese and toppings for enhanced flavor.

        Seal the Rolls: Moisten the edges of each square with a little water. Fold the dough over to create a triangle or rectangle, depending on your preference, and press the edges firmly to seal. Optionally, crimp the edges with a fork for an extra tight seal.

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Prepare for Air Frying: Lightly coat the air fryer basket with cooking spray. Place the pizza rolls in a single layer in the basket, leaving some space in between to allow for airflow. Brush the tops of the rolls with olive oil for a crispy texture.

              Air Fry the Rolls: Cook the pizza rolls at 375°F (190°C) for about 8-10 minutes, flipping them halfway through. They should be golden brown and crispy when done.

                Serve: Remove the pizza rolls from the air fryer and let them cool for a minute. Serve warm with marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6