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In recent years, air frying has surged in popularity as a go-to cooking method for many home chefs. This innovative technique transforms the way we think about fried foods, allowing for crispy, golden-brown results with significantly less oil than traditional frying methods. The versatility of the air fryer opens up a world of culinary possibilities, making it easy to whip up delicious dishes quickly and healthily. One such delightful treat is the Air Fryer Cherry Cream Cheese Croissants, a scrumptious pastry that’s perfect for any time of the day—be it breakfast, a midday snack, or a dessert to impress guests.

Air Fryer Cherry Cream Cheese Croissants

Indulge in the deliciousness of Air Fryer Cherry Cream Cheese Croissants! These easy-to-make treats combine flaky croissant dough with a rich cream cheese filling and sweet cherry pie topping. Perfect for breakfast or a delightful snack, they come together in just 20 minutes. Simply roll, fill, brush, and air fry to golden perfection. Enjoy warm, dusted with powdered sugar alongside your favorite warm beverage! A sweet treat the whole family will love!
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Ingredients
  

1 can of refrigerated croissant dough

4 oz cream cheese, softened

1/2 cup cherry pie filling (or fresh cherries, pitted and chopped)

1/4 cup powdered sugar

1 tsp vanilla extract

1 egg (for egg wash)

1 tbsp milk (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.

    Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes to ensure even cooking.

      Roll Out the Croissant Dough: Unroll the refrigerated croissant dough on a clean surface. Separate the triangles based on the perforations.

        Fill the Croissants: On the wider end of each triangle, spread about a tablespoon of the cream cheese mixture. Top it with a spoonful of cherry pie filling. Be careful not to overfill, as it may ooze out during cooking.

          Shape the Croissants: Gently roll the dough from the wide end towards the pointed tip to form croissants. Ensure the filling is secured inside.

            Prepare Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the rolled croissants to give them a nice, golden finish.

              Air Fry the Croissants: Place the filled croissants in the air fryer basket in a single layer, leaving some space in between for air circulation. You may need to do this in batches based on the size of your air fryer. Air fry at 320°F (160°C) for 8-10 minutes, or until golden brown.

                Cool and Serve: Once cooked, let the croissants cool for a few minutes. Dust with powdered sugar if desired before serving.

                  Enjoy these delightful Air Fryer Cherry Cream Cheese Croissants warm with a cup of coffee or tea!

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 8