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Welcome to the delightful world of baking, where sweet aromas fill your kitchen and every bite brings joy. Today, we’re diving into a recipe that embodies the essence of afternoon tea: Delightful Afternoon Tea Cookies. These cookies are more than just a simple treat; they are a celebration of flavors and textures, perfectly crafted to accompany your favorite tea blends. Imagine the rich taste of buttery goodness paired with the sweet tang of dried cranberries and the crunch of chopped nuts. These cookies not only tantalize your taste buds but also elevate your tea-time experience, making every sip of tea even more enjoyable.

Afternoon Tea Cookies

Discover the joy of homemade Delightful Afternoon Tea Cookies that are perfect for your next tea party or cozy gathering. With a blend of buttery goodness, chopped nuts, tangy cranberries, and a touch of cinnamon, these cookies offer a delightful crunch and sweetness in every bite. They're easy to make, ready in just 30 minutes, and you can even sprinkle some powdered sugar for an elegant finish. Enjoy these treats with a warm cup of tea!
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Ingredients
  

1 cup unsalted butter, softened

1 cup powdered sugar

1 large egg yolk

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 cup chopped nuts (e.g., pecans or almonds)

½ cup dried cranberries, chopped

½ teaspoon ground cinnamon

1 cup white chocolate chips (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter & Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and powdered sugar together until light and fluffy (about 3-4 minutes).

      Add Egg Yolk and Vanilla: Beat in the egg yolk and vanilla extract until well blended.

        Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add this mixture to the butter mixture, stirring until just combined.

          Fold in Mix-ins: Gently fold in the chopped nuts, dried cranberries, and white chocolate chips (if using).

            Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                Cool: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  Dust with Powdered Sugar: If desired, dust cooled cookies with powdered sugar before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies