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As summer approaches, the allure of outdoor cooking becomes irresistible. The sun shines brighter, the days grow longer, and the air fills with the tantalizing aroma of grilled delights. There’s something magical about gathering friends and family around a grill, sharing laughter and stories, while savoring vibrant flavors that celebrate the season. Among the many dishes that shine during this time, Grilled Lemon Herb Chicken Skewers stand out as a quintessential summer recipe. Bursting with freshness and ease of preparation, these skewers embody the spirit of summer dining, making them a must-try for any outdoor gathering.

90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Savor the flavors of summer with these delightful grilled lemon herb chicken skewers! Marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and herbs, this dish is bursting with taste. Add colorful veggies like red and yellow bell peppers for an extra crunch. Perfectly grilled to juicy perfection, these skewers are easy to prepare and serve as a fantastic meal for family and friends. Enjoy a delicious outdoor feast in just 30 minutes!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cubed

1/4 cup olive oil

Juice of 2 lemons

Zest of 1 lemon

3 cloves garlic, minced

2 tsp dried oregano

Salt and pepper, to taste

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 medium onion, cut into wedges

Fresh parsley, for garnish

8 oz penne pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, torn

1/4 cup olive oil

2 tbsp balsamic vinegar

Salt and pepper, to taste

1 lb shrimp, peeled and deveined

2 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

Salt and pepper, to taste

8 small corn tortillas

2 cups shredded cabbage

1/4 cup cilantro, chopped

Juice of 1 lime

3 medium zucchinis, spiralized

1 cup cherry tomatoes, halved

1/2 cup fresh basil pesto

2 tbsp olive oil

Parmesan cheese, for serving

Salt and pepper, to taste

3 cups watermelon, cubed

2 cups cucumber, diced

1/4 cup feta cheese, crumbled

1/4 cup fresh mint, chopped

2 tbsp lime juice

Salt and pepper, to taste

Instructions
 

In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.

    Add the cubed chicken breasts to the marinade, coating them well. Cover and refrigerate for at least 20 minutes or up to 2 hours for more flavor.

      Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes.

        Thread marinated chicken, red bell pepper, yellow bell pepper, and onion onto the skewers, alternating between the ingredients.

          Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

            Remove skewers from the grill and let rest for a few minutes. Garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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                  Caprese Pasta Salad 🍅🍝

                    Cook the penne pasta according to package instructions. Drain and rinse under cold water to cool.

                      In a large bowl, combine the cooked penne, cherry tomatoes, mozzarella, and basil.

                        In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

                          Pour the dressing over the pasta salad and toss gently to combine.

                            Serve chilled or at room temperature.

                              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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                                  Spicy Shrimp Tacos with Cabbage Slaw 🌮🍤

                                    In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.

                                      Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque.

                                        While the shrimp cooks, combine the cabbage, cilantro, and lime juice in a separate bowl; mix well.

                                          Warm the corn tortillas in a dry skillet or microwave until pliable.

                                            Assemble the tacos by placing shrimp and cabbage slaw into each tortilla.

                                              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                                                ---

                                                  Zucchini Noodles with Pesto and Cherry Tomatoes 🍝🌱

                                                    In a large skillet, heat olive oil over medium heat. Add the spiralized zucchini and sauté for 2-3 minutes until just tender.

                                                      Add the halved cherry tomatoes and cook for an additional 2 minutes.

                                                        Stir in the pesto and season with salt and pepper; mix well to combine.

                                                          Remove from heat and serve warm with grated Parmesan cheese on top.

                                                            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

                                                              ---

                                                                Refreshing Cucumber and Watermelon Salad 🍉🥗

                                                                  In a large bowl, combine the watermelon, cucumber, feta cheese, and mint.

                                                                    Drizzle with lime juice and season with salt and pepper.

                                                                      Toss gently to combine all ingredients. Serve immediately or chill in the refrigerator before serving.

                                                                        Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6

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                                                                            These quick, vibrant recipes are perfect for summer dinners that everyone will love and can be made in a flash!