Go Back
If you're searching for a dish that perfectly marries rich, creamy cheese with the freshness of roasted tomatoes, look no further than this 6-Cheese Roasted Tomato Pasta. This recipe is not just a meal; it's an experience that tantalizes your taste buds with each forkful. Imagine twirling al dente pasta coated in a luscious, cheesy sauce, with bursts of sweet, caramelized tomatoes that add a delightful contrast. This dish showcases how simple ingredients can come together to create something extraordinary.

6-Cheese Roasted Tomato Pasta

Indulge in the creamy decadence of 6-Cheese Roasted Tomato Pasta, where rich, gooey cheeses meet the sweet acidity of roasted cherry tomatoes. This comforting dish is perfect for dinner parties or cozy nights in and showcases how simple ingredients can create extraordinary flavors. With a blend of ricotta, mozzarella, goat cheese, and more, every bite promises a tantalizing experience. Try it and turn dinner into an occasion! #Pasta #CheeseLovers #DinnerRecipe #ComfortFood #HomeCooking #Foodie
Pin Recipe Print Recipe

Ingredients
  

2 cups cherry tomatoes, halved

12 oz pasta (such as penne or fusilli)

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1/2 cup goat cheese, crumbled

1/2 cup fontina cheese, shredded

1/2 cup gouda cheese, shredded

Fresh basil leaves, for garnish

Red pepper flakes (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Roast Tomatoes: On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, pepper, basil, and oregano. Spread them evenly and roast in the oven for about 20 minutes or until they are blistered and caramelized.

      Cook Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

        Cheese Mix: In a large bowl, combine the ricotta, mozzarella, Parmesan, goat cheese, fontina, and gouda. Mix well until smooth and creamy.

          Combine Ingredients: Once the tomatoes are out of the oven, in a large mixing bowl, combine the roasted tomatoes (with all their juices), cooked pasta, and the cheese mixture. Gently stir to combine, ensuring the pasta is well coated with the cheese.

            Bake: Transfer the mixture to a greased baking dish. Top with a sprinkle of additional mozzarella or Parmesan for a golden crust. Bake in the oven for 15-20 minutes, or until the top is bubbling and golden brown.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and red pepper flakes, if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6