Go Back
In today’s fast-paced world, finding a meal that is not only quick to prepare but also bursting with flavor can be a challenge. One dish that perfectly fits this description is Chili Oil Udon Noodles. This delicious recipe manages to deliver a satisfying balance of spice, umami, and freshness, all in under ten minutes. Whether you're a busy professional, a student, or simply someone who enjoys cooking, this dish is ideal for those who crave a hearty meal without spending hours in the kitchen.

10 minute Chili Oil Udon Noodles

Experience a burst of flavor with these 10-Minute Chili Oil Udon Noodles! Perfect for a quick dinner, this recipe combines chewy udon noodles with a spicy, garlicky sauce that’s easy to whip up. Toss in fresh vegetables like carrots and spinach for a nutritious boost, and finish it off with green onions and sesame seeds for added crunch. Ideal for busy weeknights or satisfying cravings, this dish is a delightful meal that’s ready in no time!
Pin Recipe Print Recipe

Ingredients
  

200g udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 tablespoon sesame oil

1 green onion, thinly sliced

1 small carrot, julienned

1 cup baby spinach (or other leafy greens)

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Udon Noodles: In a large pot of boiling water, cook the udon noodles according to package instructions (about 3-4 minutes). Drain and set aside.

    Prepare the Sauce: In a mixing bowl, combine the chili oil, minced garlic, soy sauce, rice vinegar, and sesame oil. Mix well to combine.

      Sauté Vegetables: In a large skillet, over medium heat, add a splash of oil if desired. Sauté the julienned carrots for about 2 minutes until slightly softened, then add the baby spinach and cook until wilted (about 1 minute).

        Combine Noodles and Sauce: Add the cooked udon noodles to the skillet with the sautéed vegetables. Pour the chili oil sauce over the noodles and gently toss everything together, ensuring the noodles and vegetables are well-coated.

          Garnish and Serve: Divide the noodles into bowls, sprinkle with sliced green onions, sesame seeds, and cilantro if using. Serve immediately.

            Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings