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As the warmth of summer approaches, nothing is more refreshing than a scoop of sorbet. This delightful frozen treat not only cools you down but also tantalizes your taste buds with vibrant flavors. Sorbet is the perfect dessert option for those seeking a lighter alternative to ice cream, especially during hot weather when a refreshing dessert is a must. One such enticing option is Strawberry Lemon Sorbet, a harmonious blend of sweet strawberries and zesty lemons that can elevate any gathering, from backyard barbecues to elegant dinner parties.

😋 Strawberry Lemon Sorbet: A Nutritious & Delicious Taste Of Fruits! 🍓🍋🍨

Cool off with this refreshing Strawberry Lemon Sorbet, a perfect blend of sweet and tangy flavors! Made with fresh strawberries, zesty lemon juice, and a hint of honey, this nutritious dessert is easy to whip up in just 10 minutes of prep time. Simply blend, freeze, and enjoy a delightful homemade treat that’s perfect for hot summer days. A delicious way to indulge in fruit while keeping it light and healthy!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup fresh lemon juice (about 4-5 lemons)

1/2 cup honey or agave syrup (adjust based on sweetness preference)

1 tablespoon lemon zest

1/2 cup water

Pinch of salt

Instructions
 

In a blender, combine the fresh strawberries, lemon juice, honey or agave syrup, lemon zest, water, and a pinch of salt. Blend until you have a smooth mixture.

    Taste the mixture and adjust the sweetness if necessary by adding more honey or agave syrup.

      Pour the mixture through a fine-mesh sieve into a bowl to remove the seeds and pulpy bits, ensuring a smoother sorbet texture.

        Cover the bowl and place it in the freezer. Freeze for about 2 hours to allow it to start setting.

          After 2 hours, stir the mixture thoroughly to break up any ice crystals. Return to the freezer and let it freeze for another 2-3 hours, or until firm.

            Before serving, allow the sorbet to sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls and enjoy!

              Prep Time: 10 minutes | Total Time: 5 hours | Servings: 4